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Assabet Regional Technical School lunchesWorcester TelegramSoft shell tacos with the fixings, Spanish rice, OR grilled ham and cheese on pumpernickel, cup of soup, broccoli florets with light ranch dressing, and assorted fresh fruits and desserts. Steak and cheese grinder, reduced fat potato chips, ... |
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Charlotte Observer |
The farmers market's daughterCharlotte ObserverToday, she has a thriving business making vegan and vegetarian versions of traditional recipes that she sells at Atherton and the Meck Market, as well as a number of stores around town. During her weekly visit, Tena Andersen of Charlotte shops for ... |
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MiamiHerald.com |
Wine: In defense of roséMiamiHerald.comBut today there are dozens of rosés that are dry, crisp, complex, intensely fruity and wonderful matches for food — from small-plate tapas to spiral-cut, honey-baked ham. Rosés vary widely in character, in part because they can be made from just about ...and more » |
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May events cancelled, Old Log Theatre trip set for June 21Sleepy Eye Herald DispatchThe menu choices have changed a bit for summer with only four available: Smoked Windsor Pork Chop, Walleye Pike Almandine, Vegetarian Lasagna and Chicken Divan with Spinach, Mushroom and Ham in a cream sauce. We also have the annual trip to Valleyfair ... |
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The Veggie Girl: Cutting the mustard with its greensLake County NewsToday's southerners still love their greens, including those of the mustard plant, and cooking up a “mess o' greens” remains an integral part of their cuisine, often with a ham hock, slab of bacon, or other smoked pork product flavoring the pot. |
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Washington Electric Co-op annual meeting set for May 24vtdigger.org... needed to attend the business meeting which begins at approximately 6:30 pm Dinner attendees may choose vegetarian lasagna, eggplant parmesan, or a ham and turkey dinner–see page 8 of the April 2012 Co-op Currents newsletter for a reservation form.and more » |
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Eat, Pray, Kill: The Basic Brutality of EatingReligion DispatchesShop windows in the Italian town, she writes, are loaded with sausages “stuffed like ladies' legs into provocative stockings” or the “lusty buttocks” of ham. The net effect, she suggests, is the emanation of a “you know you want it” kind of sensuality.and more » |
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